STATIONS MENU
Crudite
All station style events include an artfully
arranged display of colorful foods on platters and in baskets.
(includes assorted fresh cut fruit, vegetables,
cheese, crackers, pepperoni, and dip)
and
Chef’s Variety of Hot Butlered Hors d’Ouerves
(refer to the hors d’ouerves menu for suggestions)
$ per person ++
Add Bruschetta (baguette bread with chopped
tomato, onion, and peppers) for $ per person ++
Enhance your event with a choice of the following
stations (minimum 50 people):
|
Pastabilities
|
Carving Station
|
Fiesta Station
|
Chinese Food
|
Salad Station
|
|
3 varieties of pasta
|
Choose two of the following:
|
Chips and Salsa
|
Shrimp Fried Rice
|
Mixed Greens
|
|
3 varieties of sauce
|
Slow Roasted Beef au jus
|
Mexican Seasoned Beef
|
Sweet and Sour Chicken
|
Grape Tomatoes
|
|
Teriyaki London Broil
|
Grilled Chicken Strips
|
Vegetable Lo Mein
|
Red Onions
|
|
|
Honey Glazed Baked Ham
|
Soft and Hard Shells
|
Stir Fry Vegetables
|
Sliced Crisp Cucumber, Olives
|
|
Accompanied by:
|
Roasted Turkey Breast
|
Chopped Tomato & Onion
|
Fortune Cookies
|
Seasoned Croutons &
Shredded Cheese
|
|
Meatballs & Sausage
|
Served with:
|
Grilled Onions & Peppers
|
|
|
|
Shrimp and Crab
|
Mini Hard Rolls and
|
Shredded Cheddar Cheese
|
Accompanied by:
|
Accompanied by:
|
|
Grilled Vegetables
|
Condiments
|
Fiesta Rice, Jalapeno Peppers,
Sour Cream, Guacamole
|
Chopsticks
|
Italian and Creamy Ranch
Dressings
|
|
|
|
|
|
|
|
$ per person ++
|
$ per person ++
|
$ per person ++
|
$ per person ++
|
$ per person ++
|
Add Oven Roasted Potatoes to any station for $ per person ++.
All food and beverage prices are subject to
service charge and tax.